Elliott's Oyster Menu

Tartar sauce, bourbon sauce

Sesame chili sauce

Seared mushroom, gorgonzola, port-fig reduction

Jalapeño, cream, cilantro, crostini

White wine, tomato, basil, butter, lemon

Piquillo aïoli, sweet corn and green apple relish

White balsamic vinaigrette, goat cheese, shallot, pear, craisins, candied walnuts

Caesar dressing, romaine, Parmesan cheese, croutons

Tomato vinaigrette, toasted almond, cucumber, manchego cheese, red onion, tomato

Pacific fin fish, prawns, mussels, clams, pesto cream, sundried tomato, peas, pine nuts, pecorino cheese

Anchovy pesto, pine nuts

Spinach, white wine and bacon risotto, sun dried tomato cream, pine nuts

Spinach, white wine and bacon risotto, sun dried tomato cream, pine nuts

We serve the finest Pacific Northwest sourced crab from vendors and fishermen with whom we have long standing relationships. Steamed with drawn butter, roasted potatoes, seasonal vegetable

Roasted peach, Walla Walla onion, yam, hazelnut, pink peppercorn-citrus vinaigrette

Sundried tomato butter, parmesan polenta, tomato mozzarella salad

Creamed beluga lentils, mango relish

Ale batter, panko breading, horseradish coleslaw, fries

Mango salsa, grilled vegetables

Maître d'butter, roasted potatoes, seasonal vegetable

Chimichurri and spicy piri-piri, roasted root vegetable

Coconut braise, peppadew peppers, jasmine rice cake

Goat cheese, pecans, hazelnut vinaigrette

Lemon-herb butter

Lemon-herb butter

citrus, tropical banana, glazed ham, hibiscus

jalapeño, vegetal, light smoke, floral

herbaceous, vegetal, minerality

basil, lemon, scotch-like smoke, fruit

sweet citrus, minerality, earthy, light smoke

citrus, peppers, maple, light smoke

herbaceous, vegetal, earthy

savory, sage smoke, salinity, leather, black pepper

cedar, black pepper, nutmeg, vanilla

earthy, floral, citrus

pepper, coconut, brown sugar, peanut

earthy, white pepper, citrus, smoke, white peach

sweet fruit, grilled pineapple, chili spice, light smoke

almonds, basil, chocolate & grilled pineapple

pine needles, earthy, cinnamon, pumpkin

Strawberry Infused Vodka, Rosé, Vermouth Blend, Lavender Bitters, Lemon

Gin, Brucato Chapparal, Pear Demerara, Lemon

Blanco Tequlia, Elderflower, Strega, Agave, Lime

Rum Blend, Montenegro, Guava, Coconut, Lime, Pink Peppercorn

Jamaican Rum, Falernum, Banane de Bresil, Lime, Nutmeg

Cilantro Infused Mezcal, Dry Curacao, Kiwi, Lime, Agave, Black Lava Salt

Bourbon, Mint, Ginger, Lemon, Angostura Bitters

Earl Grey Infused Gin, Honey, Black Lemon Bitters, Angostura Bitters

Rye, Pineapple, Averna, Smoked Cinnamon Bitters

Copperworks Single Malt 'Elliott's th Edition', Mango, Ancho Reyes Chili, Lemon, Firewater

Green tea, lime, cucumber, soda

Pineapple, basil, lime, Mexican Sprite

Elderflower, honey, lemon, NA sparkling rosé

Passion fruit, lime, ginger beer

Tartar sauce, bourbon sauce

Sesame chili sauce

Seared mushroom, gorgonzola, port-fig reduction

Jalapeño, cream, cilantro, crostini

Piquillo aïoli, sweet corn-green apple relish

White balsamic vinaigrette, goat cheese, shallot, strawberries, candied walnuts

Caesar dressing, romaine, Parmesan cheese, croutons

Tomato vinaigrette, toasted almond, cucumber, manchego cheese, red onion, tomato

Pacific fin fish, prawns, mussels, clams, pesto cream, sun-dried tomato, peas, pine nuts, pecorino cheese

Anchovy pesto, pine nuts

Spinach, white wine and bacon risotto, sun-dried tomato cream, pine nuts

Spinach, white wine and bacon risotto, sun-dried tomato cream, pine nuts

We serve the finest Pacific Northwest sourced crab from vendors and fishermen with whom we have long standing relationships. Steamed with drawn butter, roasted potatoes, seasonal vegetable

Roasted peach, Walla Walla onion, yam, hazelnut, pink peppercorn-citrus vinaigrette

Sundried tomato butter, parmesan polenta, tomato mozzarella salad

Creamed beluga lentils, mango relish

Ale batter, panko breading, horseradish coleslaw, fries

Mango salsa, grilled vegetables

Caesar dressing, focaccia croutons, tomato, sweet peppers

Sweet gem lettuce, Rogue Creamery blue cheese, champagnetomato vinaigrette, bacon, heirloom tomato, grilled asparagus, basil

Traditional soy-sesame marinade, sushi rice, avocado, pickled ginger and cucumber, carrot and seaweed salads

Heirloom tomato, basil pesto, toasted pistachio, balsamic reduction, sea salt

Sororan seasoning, avocado cream, salsa, pickled jalapeño, cilantro, tortilla chips

Crispy ling cod, warm potato bun, bread and butter pickles, tarragon slaw, fries

Tomato tortilla, avocado, cucumber, red onion, pepper spread, brioche crouton, roasted corn-tomato salad

Toasted ciabatta, artichoke, parmesan cheese, fries